I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Roasted Garlic & Onion Vinaigrette
People who are not familiar with vegetarian or vegan eating often assume that we eat nothing but salad all day.…
Quick Tagliatelle in Creamy Zucchini Alfredo and Fresh Herbs
Buona sera! In the evenings, after work, there is not a lot of zest left in me sometimes. I love…