Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Gluten-Free Ice-Cream Cones
Today is the meteorological beginning of spring. We’ve had 24 degrees here in Cologne. Unfortunately, I am cooped up at…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Rhubarb Crumble and Fruit Crumble Variations
Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Celery Schnitzel (or Celery Nuggets)
Hey everyone! How have you been? Ready to start another week? Ready to start another month? Can you believe it’s…
Artichoke Nuggets
In Göttingen, where they say that the most proper German is spoken, there is a really lovely Italian restaurant called…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…