Some years ago, in 2007, the husband and I went to the world’s largest pumpkin exhibit. We happened to live…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Half Moons
Howdie! A very popular baked good here in Germany is the so-called „Amerikaner“, which translates into “US-American”. It’s a light…
Roasted Garlic & Onion Vinaigrette
People who are not familiar with vegetarian or vegan eating often assume that we eat nothing but salad all day.…
Dark Zucchini-Seed-n-Nut-Bread
Hello! The main reason I bought myself a flour mill was to eat healthier bread. Pretty much all of the…
Baked Parsnip Fries
Can you believe it? January 2014 is almost over. Wow, time is certainly passing by quickly. Perhaps you remember, I…
Quick Tagliatelle in Creamy Zucchini Alfredo and Fresh Herbs
Buona sera! In the evenings, after work, there is not a lot of zest left in me sometimes. I love…
Gluten-free Raffaello-Imitation
As I don’t go tired of saying, going gluten-free from one day to the other was not hard on me.…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Gluten-free Baguette
Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…