One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mediterranean Kidney Bean Vegetable Soup
Meteorological summer may be over as of yesterday and I’m not ready. I did eat vegetable soup twice this week,…
Kidney Bean and Quinoa Burgers
Eating vegetarian, means eating lots of legumes. Luckily, I love them all: lentils, chickpeas and kidney beans. When I was…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…
Gluten-Free Roasted Walnut and Dried Fig Scones Topped with Allspice
Өглөөний мэнд! In my last post on cheese scones, I should have added that I obviously wanted to bake the…
Humintas en Chala al Horno
Buenas tardes! One of the reasons I knew that I would be all right after being diagnosed as celiac, was…
Buttered Green Beans, Garlic Roasted Rice and Crispy Tofu Dinner
Dzień dobry! One of the main reasons I started this blog, was to collect quick, but healthy gluten free…
Cheese Scones
Good Day! A friend of mine was recently gifted with scones. Two types actually, one with cheese and the others…
Corn on the Cob with Butter and Sugar (or Salt)
Kalimera! One of my favourite vegetables is corn. I have always loved it, canned, creamed, frozen, in pies or salads…