Gruezi! It’s winter, and spring and fall – all in one day. That kind of describes the weather here currently.…
Gluten-free Churros
I have happy memories of Churros. When I lived in Bolivia for three years in the nineties, my mom and…
Egg-less Chocolate and Chestnut Semifreddo
Happy New Year, everyone! Welcome to 2015! Are you excited? Have any great plans or resolutions? Or are you still…
Oven-baked Mushrooms
It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Apple Celery Puree
The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Cupcakes for Radio Shows and Birthdays
And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…