Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Gluten-free Mini-Braids
Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…
Tostones
Bananas have kind of a bad reputation, but I think they are great snacks! I only eat them when they…
Scrumptious Gluten-free Cheese-Crackers
How has everybody been? I’d have been good, except that I accidentally glutened myself last week, which was not fun.…
Product test: Annie’s Rice Shells & Creamy White Cheddar (Gluten-free Mac & Cheese)
Happy Sunday! My friend David visited a couple of weeks ago and brought me a couple of gluten-free treats from…
Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)
Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…
Cream of Asparagus
I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Gluten-free Strawberry Tart
I’ve mentioned often: I don’t struggle with being celiac, except in little moments when I’m hungry and there’s no immediate…