I guess there is a reason why Germans are often referred to as Krauts: we do eat a good amount…
Year: <span>2013</span>
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mediterranean Kidney Bean Vegetable Soup
Meteorological summer may be over as of yesterday and I’m not ready. I did eat vegetable soup twice this week,…
Kidney Bean and Quinoa Burgers
Eating vegetarian, means eating lots of legumes. Luckily, I love them all: lentils, chickpeas and kidney beans. When I was…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…
Gluten-Free Roasted Walnut and Dried Fig Scones Topped with Allspice
Өглөөний мэнд! In my last post on cheese scones, I should have added that I obviously wanted to bake the…
Humintas en Chala al Horno
Buenas tardes! One of the reasons I knew that I would be all right after being diagnosed as celiac, was…
Buttered Green Beans, Garlic Roasted Rice and Crispy Tofu Dinner
Dzień dobry! One of the main reasons I started this blog, was to collect quick, but healthy gluten free…
Cheese Scones
Good Day! A friend of mine was recently gifted with scones. Two types actually, one with cheese and the others…