Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Year: <span>2014</span>
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Celery Schnitzel (or Celery Nuggets)
Hey everyone! How have you been? Ready to start another week? Ready to start another month? Can you believe it’s…
Artichoke Nuggets
In Göttingen, where they say that the most proper German is spoken, there is a really lovely Italian restaurant called…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…
Pumpkin Burgers
Some years ago, in 2007, the husband and I went to the world’s largest pumpkin exhibit. We happened to live…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Half Moons
Howdie! A very popular baked good here in Germany is the so-called „Amerikaner“, which translates into “US-American”. It’s a light…