The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Gluten-free Nutty Mini-triangles
Today’s Saturday, 6 November 2014. Do you know what that means? Here in Germany, at least, it’s St. Niklas. It’s…
Gluten-free Spätzle
When you are a vegetarian living in the South of Germany, your preferred dish will be Käsespätzle. Most of the…
Nuts for Pumpkin Risotto
It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Gluten-free Gnocchi
We’ve kind of been celebrating the gluten-free pasta weeks here on Vegetarian and Gluten-free, and I believe that a collection…
Gluten-free Mini-Braids
Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…