Have you ever had Yule Cookies? They’re a cookie consisting of two round cookies pressed onto each other, between them…
Gluten-free Spätzle
When you are a vegetarian living in the South of Germany, your preferred dish will be Käsespätzle. Most of the…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)
One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…
Green Bean Soup with Gluten-free Crepe Noodles (Flädle Soup)
I’ve already said it: I love green beans! I usually eat them plain, but they are also fantastic in salads…
Krautsalat (Coleslaw)
I guess there is a reason why Germans are often referred to as Krauts: we do eat a good amount…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…