Can you believe it? January 2014 is almost over. Wow, time is certainly passing by quickly. Perhaps you remember, I…
Quick Tagliatelle in Creamy Zucchini Alfredo and Fresh Herbs
Buona sera! In the evenings, after work, there is not a lot of zest left in me sometimes. I love…
Gluten-free Raffaello-Imitation
As I don’t go tired of saying, going gluten-free from one day to the other was not hard on me.…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Gluten-free Baguette
Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…
Santa Hat Mini Cheesecakes
When I found this absolutely charming idea for a Christmas dessert, I knew that I had to make them. Even…
(Make-ahead) Chocolate Soufflé
My husband loves two things in life (other than me and music): pasta and chocolate. Every year he asks me…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…
Parsnip Cream Soup with Duqqa and Mint Garnish
Well, hello there! When I was busy planning my first gluten-free vegetarian Christmas meal, I always had in mind that…