In the first of the 2013 Vegetarian and Gluten-free Christmas series, I bring you: Georgian eggplant rolls with walnut-garlic filling!…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Little Pieces of Heaven
Food bloggers here in Germany and my newsfeed on Facebook have apparently gone crazy over the so-called „Traumstücke“, which I’ve…
Venetian Casserole
For lunch, I’ve often gone to eat at Café Zikade during the past years. They are an organic, vegetarian restaurant…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…
Crispy and Buttery Heart-Shaped Gluten-free Waffles
Waffles. The arch enemy of anybody’s hips. But they are so good and delicious. A colleague and I recently ran…
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)
One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…
Fennel Salad with Nuts
While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…
Green Bean Soup with Gluten-free Crepe Noodles (Flädle Soup)
I’ve already said it: I love green beans! I usually eat them plain, but they are also fantastic in salads…
Falafel Success Galore
Shalom! I know it’s getting tiresome, but I have to say it again: everyone can cook. And you can cook…