Hej! Hvordan går det? Today’s blog post is written by a guest author. Sort of. It’s one half by my…
Chana Masala (Chickpea Curry)
I always say, that I can cook everything. But this is only partially true. I can cook everything – if…
Mom’s Zucchini Casserole
Don’t know how the weather has been by you, but it’s been raining cats and dogs here for days. I…
The smallest and mightiest Cheesecake in the World
One of my neighbors and I have been bringing each other baked goods for a while. They love cake and…
Krautsalat (Coleslaw)
I guess there is a reason why Germans are often referred to as Krauts: we do eat a good amount…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mediterranean Kidney Bean Vegetable Soup
Meteorological summer may be over as of yesterday and I’m not ready. I did eat vegetable soup twice this week,…
Kidney Bean and Quinoa Burgers
Eating vegetarian, means eating lots of legumes. Luckily, I love them all: lentils, chickpeas and kidney beans. When I was…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…