Shalom! I know it’s getting tiresome, but I have to say it again: everyone can cook. And you can cook…
Kris’ internal radiator soup vs. Mari’s internal radiator soup for wimps
Hej! Hvordan går det? Today’s blog post is written by a guest author. Sort of. It’s one half by my…
Krautsalat (Coleslaw)
I guess there is a reason why Germans are often referred to as Krauts: we do eat a good amount…
Mediterranean Kidney Bean Vegetable Soup
Meteorological summer may be over as of yesterday and I’m not ready. I did eat vegetable soup twice this week,…
Kidney Bean and Quinoa Burgers
Eating vegetarian, means eating lots of legumes. Luckily, I love them all: lentils, chickpeas and kidney beans. When I was…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Buttered Green Beans, Garlic Roasted Rice and Crispy Tofu Dinner
Dzień dobry! One of the main reasons I started this blog, was to collect quick, but healthy gluten free…
Snow Pea Stir-Fry with Tofu
One of the smart things for a celiac do to is to turn to foods of cultures other than their…