Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Venetian Casserole
For lunch, I’ve often gone to eat at Café Zikade during the past years. They are an organic, vegetarian restaurant…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)
One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…
Fennel Salad with Nuts
While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…
Krautsalat (Coleslaw)
I guess there is a reason why Germans are often referred to as Krauts: we do eat a good amount…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…
Buttered Green Beans, Garlic Roasted Rice and Crispy Tofu Dinner
Dzień dobry! One of the main reasons I started this blog, was to collect quick, but healthy gluten free…